![]() Just make sure you don’t open the can immediately after boiling it for 3 hours, you could hurt yourself. Before opening it i placed it in the pot with hot water from the tap for just a few minutes so that the caramel becomes a bit smoother. I left mine out on the counter overnight because I didn’t need it until the next day. After 3 hours remove let the can cool completely in the water. Make sure you look at it occasionally because you will need to add more water as some water will evaporate. The longer you keep it the darker and thicker it will be. Now boil this on medium high heat for 2 1/2 to 3 hours. You want there to be a couple inches of water over the can. Fill a soup pot, or some pot that’s deep enough, with hot water then place the can in the pot. Remove the label from the can if you can, otherwise just leave it on, it will easily come off as you boil this. I used the Eagle Brand, I think that’s pretty much the only brand they have at my local grocery store, but any brand will work, so don’t worry about that. Now I always have this stuff in my pantry, don’t ask me why, I’m a food blogger, we need sweetened condensed milk. However this video intrigued me because it required only one ingredient, my friends. For one I don’t use it often, and two I couldn’t be bothered. You see I’ve never made caramel sauce at home, I always buy the stuff. I was watching youtube the other day looking at how to make macarons, yes I am scared of making them and think that if I watch a million videos I’ll get the courage to make them some day, when I came across a video on how to make caramel sauce. This has seriously got to be the silliest thing I’ve ever posted … BUT I was so curious, I just had to try this. Please read my disclosure policy.ġ Ingredient Caramel Sauce – you won’t believe how easy this is, you only need 1 ingredient and less than a minute prep time and you have smooth and delicious caramel sauce. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. It is delicious plain but equally as fabulous with a tasty mix in. Feel free to get creative and try new combinations. There are numerous variations to try with this recipe. If it has been refrigerated, allow to sit at room temperature for 20 to 30 minutes before serving. This dip is best served softened at room temperature. Toss in a handful of mini chocolate chips. Combine well with the caramel sauce and cream cheese. Mix in ½ cup chopped pecans into the dip. Pour the caramel sauce on top and smooth out. Spread the softened cream cheese in the bottom of a dish. Instead of combining the ingredients, try layering them. Try combining apple pie filling into the dip for chunks of apple in every bite. You can also mix this into the dip if you prefer. Top the dip with toffee bits for a delicious topping. It is not hard to make this caramel sauce recipe if you have a few extra minutes. Substitute homemade caramel sauce instead of store bought. Combine caramel sauce with whipped cream instead of cream cheese for a lighter caramel apple dip. It makes the dip even more rich and delicious. Drizzle extra caramel sauce on top of the dip before serving. I like to put out an assortment of plain, cinnamon and chocolate graham crackers. These are not overly sweet so make a great dipper for caramel dip. Serve this dip with plain or chocolate animal crackers. We also like strawberries, pineapple and grapes. This dip really goes well with any fruit. The tartness balances out the rich dip when dipping apples. Granny Smith pair nicely with the sweet dip. Pick up a bag at the store or make these easy homemade Cinnamon Chips. Place inside an airtight container or cover tightly with plastic wrap. Jump to recipe below for complete instructions. The recipe is completely effortless and does not require any prep work at all. It should be a light and fluffy consistency. Prepare the dip by beating together the cream cheese and caramel sauce until smooth and creamy. We used store bought caramel sauce to keep the recipe super easy. Let’s get started making this effortless dip recipe. While many dips call for everything from heavy cream to sweetened condensed milk, this recipe doesn’t. You literally need 2 simple ingredients to make this caramel recipe. The recipe uses store bought caramel sauce so no need to worry about needing a candy thermometer or any special gadgets. While it is amazing enough for holidays and special occasions, we love it just because. We make this on a whim any day of the week. With only 2 ingredients and zero prep work, it is the simplest dip recipe. This recipe for Caramel Dip is so easy that you won’t even need to write it down.
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